Deep and dark in the glass. Aromas of plum, blackberry, spice, dried herbs and sweet oak. Fresh, bright and crunchy blue fruits on the palate, mid-weight, vibrant, textured tannins and punchy acidity. A really drinkable, juicy and lively wine, and great value.
Shiraz from selected premium Margaret River vineyards were used to make this wine. Fermented in open stainless steel tanks with twice daily pump overs aiding fruit tannin development. Maturation in new, 1, 2 and 3 year old French oak for 12 months encouraged wine development and structural complexity. The objective was to produce an elegant Shiraz with complex aromas and characters and with texture and structure, the use of French oak instead of traditional American oak gives rise to a wine of greater sophistication.
Four Stars RECCOMENDED -The Real Review.
Made by Hay Shed Hill, a James Halliday rated 5 Star winery in Australia’s Margaret River.