Great Wines at Great Prices
£30.00
75cl bottle.
Loads of oak and smoke on the nose and palate of this robust Bordeaux red wine from generous oak barrel aging. The 2010 vintage was a strong one. This winery is located in the Graves district of Bordeaux where the wines tend to be blacker, deeper and more oaky than other Bordeaux districts. This is a blend of Cabernet Sauvignon and Merlot grapes. Pair with a rare steak. Boasts a tobacco and roasted cedar frame, with a sanguine edge that guides the lightly mulled plum and red currant fruit. The supple, stylish finish lingers.
Food pairings: roast beef, rare grilled New York striploin, dry-rub marinated flat iron steak.