The Heartland story began in the late 1990’s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular, Langhorne Creek.
Together with industry veterans, Scott Collett, Grant Tilbrook and Nick Keukenmeester, they grew Heartland into an award-winning winery, producing the first vintage in 2001.
86 Points Wine Enthusiast
This is a rich, ripe Shiraz-Cab blend from Langhorne Creek in South Australia. The nose opens with aromas of cola, plums, olive and ground black pepper backed by hints of mint and vanillin oak. The palate is bold, plush and sweet-fruited, with chunky oak that shows up particularly on the finish. Christina Pickard