De Bortoli Wines is a third generation family wine company, established by Vittorio and Giuseppina De Bortoli in 1928. They emigrated to Australia from their mountain village in the foothills of the Italian Alps, near the historic town of Asolo, and their Italian heritage still drives the way the family makes its wine. Vittorio’s Italian family values remain at the core of De Bortoli, with a culture of hard work, generosity of spirit and the sharing of good food, good wine and good times with family and friends.
This Muscat has been aged in barrel and has been designed to enjoy as soon as its opened, it will keep for months in the fridge. It pairs beautifully with rich desserts and full flavoured cheeses.
Drinking Window 2019 – 2035
Like sticky toffee pudding? Then you’ll love this! Dates, treacle, pecan praline, coffee grounds, baking spices and bonfire smoke galore on a dense, concentrated palate that is not cloying thanks to a fresh seam of acidity. It might be overkill to pair it with a sweet dessert, so have it instead of one – or with blue cheese.