Dark and delicious- full-bodied, complex wine with amazingly vibrant flavours of chocolate, coffee and black olive tapenade, firm tannins and great life.
It was 35 years ago this September when the three Pérez Pascuas brothers, Benjamín, Manuel and Adolfo, decided to embark on an ambitious project: to make one of the best wines in Spain. The brothers were fortunate to already have 60-year-old Tempranillo vines that had been planted by their father Mauro Pérez. Today the third generation of Pérez Pascuas brothers are involved in this well established family business.
92 points, Luis Gutiérrez, Wine Advocate