Domaine Terrebrune was created by trained sommelier Georges Delille, when he purchased the land for it in 1963. The 30 hectare domaine is located in Bandol, on the eastern side of Provence, and follows organic practices. The vines are cooled by the Mediterranean and finessed by the structure-giving limestone of its soils. Mourvèdre makes up 85% of the plantings and 50% of their classic Bandol Rosé (along with 25% Grenache and Cinsault). This majorly grand gourmet Bandol Rosé also makes up half of their production!