Great Wines at Great Prices
£40.00
75cl bottle.
A subtle trace of violets and graphite underpins the bolder aromas of blue and black fruit. Similarly, on the palate a subtle spice element tempers the ripe, rich, rounded and juicy mouthful. A cocoa powder nuance lends the overall palate a Black Forest gateaux vibe because of the black cherry vibrance. Elegant, cohesive and structured with the oak supporting the fruit beautifully. Lovely leashed power and restraint followed by a long tail.
Grapes are picked by hand, placed into small lug boxes, and transported to the cellar in a refrigerated truck. In the cellar, the whole berries are double sorted with optical sorting and then gravity-fed into wood fermenters. Each batch is cold soaked for a few days and then slowly brought up in temperature, where fermentation takes place naturally. After fermentation, 5 days of maceration on the skins are allowed. The wines were aged for 24 months in 50% new French oak, bottled unfiltered, and then bottle aged for 3 years. The grapes are mostly from from our Franschhoek vineyards, and a small part from our Groenekloof vineyards.