Grenache, Mourvèdre, Syrah.
We only discovered this wine while staying on the Hartenberg Farm and were blown away, we took a prised bottle home with us. Thankfully it now comes home regularly as we are finding more customers for it here in Colchester. The Megan spends 18 months in barrel (92% French oak). Vibrant red cherry, Karoo shrub and spicy notes on the nose, bursting with flavour and finishes with a very moreish, lingering aftertaste.
94 Points Tim Atkin.