Grapes: 50% Nero d’Avola, 50% Frappato.
The blending of these two grape varieties gives an authentic rosé, which is truly Sicilian. A beautiful pale pink colour, with hints of copper, there are lovely notes of berries on the nose, with hints of violets and roses. The palate is elegant and persistent, with raspberry and wild strawberry fruit and excellent acidity.
Ageing: Once fermentation is completed, the two wines are blended together and left on the fine lees for 3-4 months before bottling.