Dry and deliciously mouth-watering, this wine has aromas of lime and pineapple, with a zesty, lemon-fresh finish.
For generations, the Kendermann family has been making great Riesling. The Pfalz is one of Germany’s key wine-producing regions and is situated in the southwest, across the border from Alsace. The weather here is generally sunny and dry, as the vineyards are in the lee of the Haardt Mountains, allowing the grapes to reach optimum ripeness. The soils are fertile loess and loam with a high mineral content on underlying limestone.