A true great Australian family producer, dedicated to making the best Cabernet Sauvignons at this level. From potentially their best vintage yet.
Gorgeously ripe black fruits and rich dark chocolate with vanillin smoky oak aromas make this an incredibly delicious wine. An ideal accompaniment to red meat and premium cuts of prime beef.
“Dark fruited and densely packed with all the variety’s underlying power, this has a lot of muscle built in, chewy tannins and heaps of blackberry fruit characters and black olive savoury offsetting as well, and even with all that going on there’s quite a nice little bit of fresh fruit bite at the final whistle. As ever, the wine is competently made, competitively priced, and in this wonderful vintage rises well above its station in life.” James Halliday Wine Companion 2015, 93 points.
Serve with a good steak and you’ll get the perfect combination.
The Wine Front: 91/100