“Twenty years ago, I drove down to the South of France to do some tasting on behalf of my great friend and one of the most influential men in our wine industry, the late Adam Bancroft MW. All of the estates which he sent me to are still firm favourites in our market but one stands out as being the standard bearer for its region and also for the extraordinary value afforded by its wines. My featured white is made from a beguiling amalgam of Roussanne, Sauvignon Blanc, Viognier, Sauvignon Gris, Chardonnay, Petit Manseng and Bourboulenc. I swear you can taste every single grape in this exquisite blend. It is the essence of Spring in a glass and at 12.5% alcohol is it also beautifully gentle and relaxed in the glass.
Matthew Jukes, March 2018